If you liked this recipe, please leave a comment below & give us a 5 star rating. Please read the tips section below for extra information on how to make this recipe successfully.Place the skillet flatbread on a wire cooling rack.Add another 1 or 2 tablespoons of oil or butter to the frying pan when you fry a new batch of flatbreads.It should take only 2-4 minutes to fry each batch of flatbread (so you need to watch the frying pan carefully… don’t step away from the pan or they will burn). Remove the flatbreads from the frying pan when golden brown on both sides. Flip all of the flatbreads in the pan every minute in order to prevent burning.The amount of flatbread that can fit in your frying pan depends on the size of the frying pan & flatbreads. Place the flatbread dough in to the frying pan.Heat the frying pan with low/medium heat (halfway between the low and medium setting on your range dial).Add 1 or 2 tablespoons of oil or butter to a frying pan.Use tips below for more information on shaping the skillet flatbread. Or cut the dough with a knife diagonally & vertically (in a tic-tac-toe fashion) in order to create square flatbreads. Use a large cookie cutter (or small cake ring) to create circular flatbreads.The dough should be no more than 1/8 inch high. Use a rolling pin to roll the dough flat.Sprinkle a small amount of flour on top of the dough (in order to prevent the dough sticking to the rolling pin).Sprinkle some flour on a cutting board in order to prevent the dough sticking to the cutting board (when you roll out the dough).Use your hands to knead the dough together for 1 or 2 minutes in order to create a nice ball of dough.milk and melted butter) to the mixing bowl. This helps to spread out the baking powder and prevents small pockets of baking powder being found in the finished bread. flour, salt, sugar, baking powder & herbs) to a large mixing bowl.
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